Back of House Blog

How to Respond to Bad Restaurant Reviews

Everyone is a restaurant critic these days. Here's how to handle a bad online review with grace and savvy.

How Much Does It Cost to Start a Restaurant? Tips & Checklist

So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.

What Advances in Robotics Mean for Restaurant Labor

We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.

The Best Food Truck POS Systems: Which One Should You Use?

Breaking down the pros & cons of popular food truck POS system selections.

A Beginner’s Guide to Creating & Selling Restaurant Merch Online

The step-by-step guide you need to create and sell merchandise for your restaurant online.

How You Can Hold Onto Staff While the Restaurant Turnover Rate Is So High

Find out how to put your best foot forward when it comes to retaining your staff.

Airtab’s Michael Dagen Interview on How to Upsell Alcohol

An interview with Airtab's Chief Revenue Officer about the first-ever social drinking network.

How to Create an Effective Instagram Profile for Any Restaurant

Your restaurant will almost benefit from an Instagram presence. Here's how to make a good one.

Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know

Speaking the language of the line.

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

A guide to creative ways to boost your restaurant revenue through a variety of takeout options.

How to Create a Floor Plan for Your Restaurant

How to get started on designing the ever-crucial floor plan for your restaurant.

The Best Podcasts to Listen to if You Run a Restaurant

These are the must-know podcasts to help restaurant operators stay current, solve problems, and find community.