How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic
Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.
How To Increase Your Restaurant’s Profit Margins
These are the typical margins restaurants should be aiming for.
How to Write a Restaurant Business Plan
Restaurants can be deceptively complex operations, and require a lot of different systems in place. A good business plan will help you think things through before you take the leap.
Working with food #influencers: how to actually get value out of your social media partners
We’ve scoured the internet and leveraged our relationships with restaurateurs and marketers to bring you this guide on getting the most out of an influencer partnership, without getting fleeced for free food and booze in the process.
A guide to human resources for restaurant operators
What every restaurant operator needs to know about the roles and uses of human resources.
Franchise Fees For Popular Fast-Food Restaurants In 2020
It’s important to understand not only the upfront costs, but also every fee that comes with owning a franchise.
How This Restaurant is Changing Up Operations with a Group-Run Kitchen
Heirloom owner Meghan Lee shares why she chose to transition her operations from one executive chef to a kitchen run by seven kitchen staff.
TikTok Partners with Virtual Dining Concepts to Launch Ghost Kitchens Nationwide
Choose delivery platforms, POS systems, and more of the best restaurant technology out there with advice from our community of independent restaurateurs.