Back of House Blog

A guide to human resources for restaurant operators

What every restaurant operator needs to know about the roles and uses of human resources.

How to Host Virtual Cooking Classes, Happy Hours & Other Events for Your Restaurant

If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.

The Best Restaurant Logos and Why You Need One

Your logo should resonate with your brand's personality. Here are seven that do, boldly.

How to Start a Customer Loyalty Rewards Program for Your Restaurant

How to get your restaurant loyalty program up and running, to keep your customers coming back.

Working with food #influencers: how to actually get value out of your social media partners

We’ve scoured the internet and leveraged our relationships with restaurateurs and marketers to bring you this guide on getting the most out of an influencer partnership, without getting fleeced for free food and booze in the process. 

How to Make a Brochure for Your Restaurant on Google Docs

Design costs can be expensive, but you can make a free brochure for your restaurant using Google Docs. Here's how to get a professional-looking, printable template for free.

How To Increase Your Restaurant’s Profit Margins

These are the typical margins restaurants should be aiming for.

The best restaurant business podcasts to listen to right now

For F&B storytelling in audio form, look no further than these podcasts about the restaurant industry.

Franchise Fees For Popular Fast-Food Restaurants In 2020

It’s important to understand not only the upfront costs, but also every fee that comes with owning a franchise.

How to Write a Restaurant Business Plan

Restaurants can be deceptively complex operations, and require a lot of different systems in place. A good business plan will help you think things through before you take the leap.

Reopening Your Restaurant During The Pandemic? These Technologies Can Help

A guide to technology tools available to help reopen your restaurant safely after Covid-19.

How to future-proof your restaurant for the next downturn

How to future-proof your restaurant for the next downturn