How to Get the Most Out of Google My Business: Tips to Promote Your Restaurant
The free tool from Google can help you steer customers right to your door (and at the right times).
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by Back of House Team
The free tool from Google can help you steer customers right to your door (and at the right times).
A Guide to Automated Voice Ordering Technologies for Restaurants
by Back of House Team
The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.
Should You Use Third-Party Restaurant Delivery Services or Start Your Own?
by Back of House Team
With delivery booming, a restaurant owner has to decide: go with a big delivery service, or run delivery on your own?
6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About
by Back of House Team
6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.
How to Sell Your Restaurant for the Best Possible Price
by Back of House Team
Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.
Which Third-Party Delivery Service is Best for Your Restaurant?
by Back of House Team
The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?
How to Find The Best Reservation Software
by Back of House Team
The basics of restaurant reservation systems and event management software for restaurants
Restaurant Curbside Pick-up Apps: What You Need Know
by Back of House Team
A streamlined curbside system is a smart way for restaurants to increase sales during the pandemic.
Best Hiring Software for Restaurants: Everything You Need to Know
by Back of House Team
Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.
What Is a Customer Data Platform and How Can It Help Your Restaurant?
by Back of House Team
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.
by Back of House Team
Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.
Which eCommerce Platform Is Best for Restaurants?
by Back of House Team
What to look for the right e-commerce setup for your restaurant, and how to launch it.