
How to Sell Your Restaurant for the Best Possible Price
Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.
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by Back of House Team
Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.
Which Third-Party Delivery Service is Best for Your Restaurant?
by Back of House Team
The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?
How to Find The Best Reservation Software
by Back of House Team
The basics of restaurant reservation systems and event management software for restaurants
Restaurant Curbside Pick-up Apps: What You Need Know
by Back of House Team
A streamlined curbside system is a smart way for restaurants to increase sales during the pandemic.
Best Hiring Software for Restaurants: Everything You Need to Know
by Back of House Team
Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.
What Is a Customer Data Platform and How Can It Help Your Restaurant?
by Back of House Team
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.
by Back of House Team
Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.
Which eCommerce Platform Is Best for Restaurants?
by Back of House Team
What to look for the right e-commerce setup for your restaurant, and how to launch it.
The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants
by Back of House Team
What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.
How Big Data Changed the Restaurant Industry: Stay One Step Ahead
by Back of House Team
You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.
A Complete Guide to Food Waste Management Solutions for Restaurants
by Back of House Team
Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.
Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry
by Back of House Team
It stands for 'customer relationship management,' but that's just the beginning.