A Guide to Automated Voice Ordering Technologies for Restaurants

The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.

Which eCommerce Platform Is Best for Restaurants?

What to look for the right e-commerce setup for your restaurant, and how to launch it.

A Complete Guide to Food Waste Management Solutions for Restaurants

Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.

This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.

Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.

Restaurant Curbside Pick-up Apps: What You Need Know

A streamlined curbside system is a smart way for restaurants to increase sales during the pandemic.

Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry

It stands for 'customer relationship management,' but that's just the beginning.

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.

Which Third-Party Delivery Service is Best for Your Restaurant?

The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?

How to Set Up a Ghost Kitchen: A Step-by-Step Guide

Thinking about opening a cloud kitchen? Here are some things to consider.

How to Find The Best Reservation Software

The basics of restaurant reservation systems and event management software for restaurants

What Is a Customer Data Platform and How Can It Help Your Restaurant?

Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.