Back of House Blog

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.

A Complete Guide to Food Waste Management Solutions for Restaurants

Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.

Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry

It stands for 'customer relationship management,' but that's just the beginning.

How to Set Up a Ghost Kitchen: A Step-by-Step Guide

Thinking about opening a cloud kitchen? Here are some things to consider.

How to Open a Restaurant in California (Successfully)

The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.

Moving Meatless! How to Develop Vegan Menu Ideas for Your Restaurants

Vegan and plant-based diets have gone mainstream. Here are some easy ways to develop a vegan menu for your restaurant.

Restaurant Accounting & Finance Software: A Complete Guide

How to think about your finances when you're starting or running a restaurant.

Lyft and Olo Partner on Restaurant Delivery: Here's What It Means

Rideshare giant Lyft is partnering with Olo to offer restaurant delivery. We dig into what it means.

6 Ways to Increase Restaurant Sales: Tips & Advice

Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.

Everything You Need to Know About Restaurant Reservation Management

From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.

How to Be a Better Restaurant Manager: Simple Tips to Follow

Some basics for any restaurant manager who wants to up their game.