
How to Open a Restaurant in California (Successfully)
The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.
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by Back of House Team
The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.
Free Design Tools for Making Professional Menus for Your Restaurant
by Back of House Team
Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.
Tips to Discover the Best Instagram Hashtags for Restaurants
by Back of House Team
Change is a constant in the world of #, but if used properly, hashtags are still a solid tool for strengthening your brand on Instagram.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.
6 Ways to Increase Restaurant Sales: Tips & Advice
by Back of House Team
Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.
How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan
by Back of House Team
Even the best-run restaurants throw out something like 20% of the food they buy. Here's how to bring that number down (and your profits up).
A Guide to Purchasing Solutions for Restaurants: Benefits & Options
by Back of House Team
Keep track of everything your restaurant buys and sells, in the most effective, efficient way possible.
What Employee Scheduling Software is Right for Your Restaurant?
by Back of House Team
A good employee scheduling software will help you juggle your staffers' shifts, monitor your budget, stay right with compliance guidelines, and prevent headaches.
Moving Meatless! How to Develop Vegan Menu Ideas for Your Restaurants
by Back of House Team
Vegan and plant-based diets have gone mainstream. Here are some easy ways to develop a vegan menu for your restaurant.
The Best Food Truck Software: Accounting, POS & More
by Back of House Team
Food truck software options to save you time and make you money.
How to Promote Private Dining in Restaurants During the Pandemic
by Back of House Team
During the pandemic, private dining has become a lifeline for many operators.
Restaurant Marketing 101: Ideas & Strategies
by Back of House Team
How to get your restaurant started with effective social media, email campaigns, events, and PR.