A Guide to the Latest Restaurant Technology Changing the Industry
Stay up-to-date on the constantly changing world of restaurant technology.
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by Back of House Team
Stay up-to-date on the constantly changing world of restaurant technology.
The Best Restaurant Websites (& What Makes Them Great)
by Back of House Team
The top websites in the restaurant world, plus the key features that set them apart from the rest.
Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales
by Back of House Team
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.
How Should You Respond to Bad Reviews of Your Restaurant on Google or Yelp?
by Back of House Team
A guide to addressing customer critics on Google and Yelp.
Simple Tips For Keeping Your Restaurant's Facebook Page Fresh
by Back of House Team
Some foolproof tips for keeping your followers entertained, informed, and ready to engage.
What Is A Restaurant Group, And How To Start One
by Back of House Team
A guide to understanding what a restaurant group is how to go about launching one.
Birthday Wishes for Your Customers: Easy Ways to Get People in the Door on Special Occasions
by Back of House Team
Many of the softwares you already use can help you wish your customers a happy birthday. But don't stop there — their big day is your restaurant's chance to shine.
How Much Does It Actually Cost To Start a Restaurant?
by Back of House Team
A financial breakdown of how much it actually costs to open a restaurant.
The Restaurant Server Job Interview Questions You Need to Ask
by Back of House Team
Restaurant hiring has never been trickier — all the more reason you should be targeted in your interview to land the best possible candidate.
Restaurant Revitalization Fund Eligibility: How to Apply for Relief Money
by Back of House Team
The Restaurant Relief Fund will give billions to small restaurants to offset the effects of the pandemic. Here's how to get your share of the money.
A guide to human resources for restaurant operators
by Back of House Team
What every restaurant operator needs to know about the roles and uses of human resources.
How to Host Virtual Cooking Classes, Happy Hours & Other Events for Your Restaurant
by Back of House Team
If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.