
How Much Does It Actually Cost To Start a Restaurant?
A financial breakdown of how much it actually costs to open a restaurant.
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by Back of House Team
A financial breakdown of how much it actually costs to open a restaurant.
Restaurant Revitalization Fund Eligibility: How to Apply for Relief Money
by Back of House Team
The Restaurant Relief Fund will give billions to small restaurants to offset the effects of the pandemic. Here's how to get your share of the money.
The Restaurant Server Job Interview Questions You Need to Ask
by Back of House Team
Restaurant hiring has never been trickier — all the more reason you should be targeted in your interview to land the best possible candidate.
Birthday Wishes for Your Customers: Easy Ways to Get People in the Door on Special Occasions
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Many of the softwares you already use can help you wish your customers a happy birthday. But don't stop there — their big day is your restaurant's chance to shine.
What Is A Restaurant Group, And How To Start One
by Back of House Team
A guide to understanding what a restaurant group is how to go about launching one.
How to future-proof your restaurant for the next downturn
by Back of House Team
How to future-proof your restaurant for the next downturn
Reopening Your Restaurant During The Pandemic? These Technologies Can Help
by Back of House Team
A guide to technology tools available to help reopen your restaurant safely after Covid-19.
The 4 most important types of marketing first-time restaurant operators overlook
by Back of House Team
The top 4 essential types of marketing that first-time operators overlook when opening a new restaurant.
How to Make a Brochure for Your Restaurant on Google Docs
by Back of House Team
Design costs can be expensive, but you can make a free brochure for your restaurant using Google Docs. Here's how to get a professional-looking, printable template for free.
How to Start a Customer Loyalty Rewards Program for Your Restaurant
by Back of House Team
How to get your restaurant loyalty program up and running, to keep your customers coming back.
How to Host Virtual Cooking Classes, Happy Hours & Other Events for Your Restaurant
by Back of House Team
If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.
The Best Restaurant Logos and Why You Need One
by Back of House Team
Your logo should resonate with your brand's personality. Here are seven that do, boldly.