
6 Examples of the Most Effective Restaurant Advertising Campaigns
The field of restaurant ads is crowded and noisy — but also hilarious and memorable. Here are some of the most effective ads of recent vintage.
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by Back of House Team
The field of restaurant ads is crowded and noisy — but also hilarious and memorable. Here are some of the most effective ads of recent vintage.
The Pros & Cons of Cloud Kitchens & Ghost Kitchens
by Back of House Team
Is this restaurant model right for your business? We walk you through the emerging world of ghost kitchens to help you decide.
What Are the Benefits of Online Ordering for Your Restaurant?
by Back of House Team
There’s never been a better time to start offering delivery or to-go options for your restaurant. Here’s a complete guide for restaurant managers on how to get started.
How to Respond to Bad Restaurant Reviews
by Back of House Team
Everyone is a restaurant critic these days. Here's how to handle a bad online review with grace and savvy.
What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens
by Back of House Team
A complete guide to the ins and outs of this new restaurant business model.
What Advances in Robotics Mean for Restaurant Labor
by Back of House Team
We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.
The 7 Best Restaurant Franchises to Buy or Own
by Back of House Team
Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.
A Guide to Automation in Restaurant Industry: Everything You Need to Know
by Back of House Team
A quiet robot revolution has quietly been gathering steam in restaurants. Here's what you need to know as automation becomes increasingly the norm.
Bubble Dining: Should Your Restaurant Use Bubble Tents for Outdoor Dining?
by Back of House Team
The bubble tent was a welcome savior for many restaurants in late 2020. Should you invest in them long-term?
7 Ways to Reduce or Control Noise in a Restaurant
by Back of House Team
Strike an auditory balance between deafening and dead.
How & Why to Start Tip Pooling at Your Restaurant
by Back of House Team
Pooling tips at your restaurant can improve morale and help you keep workers. But it can also bring pitfalls.
Does Your Restaurant Need A Website, Facebook Page, Or Both?
by Back of House Team
A case for restaurants to use both a website and Facebook page for increased communication, revenue, and publicity.