Back of House Blog

7 Ways to Reduce or Control Noise in a Restaurant

Strike an auditory balance between deafening and dead.

A Guide to HR and Staffing Solutions for Restaurant Operators

The basics on the tools for managing, hiring, and retaining personnel at your restaurant.

What Are the Benefits of Online Ordering for Your Restaurant?

There’s never been a better time to start offering delivery or to-go options for your restaurant. Here’s a complete guide for restaurant managers on how to get started.

Restaurant POS Systems: Things Every New Restaurateur Should Know

An easy-to-understand beginner's guide to restaurant POS systems.

Back of House vs. Front of House in a Restaurant: Understand the Difference

An explainer on the difference between restaurant front and back of house

How to Start a Restaurant in Tampa, Florida (Successfully)

Your quick guide to what you'll need to open a new establishment in Tampa, including costs, regulations, and the best neighborhoods to consider.

How to Improve Turnover Times in a Restaurant: 10 Tips

Here's how to turn tables, diplomatically.

How to Improve Restaurant Efficiency for Both Back & Front of House

Worker shortages. Supply chain snafus. Efficiency is getting ever more challenging, but here's what your restaurant can do to stay in peak form.

Essential SEO Tips from Experts to Improve Your Restaurant Business

Even a quick crash-course in search engine optimization can pay huge dividends for your digital marketing.

Why This Restaurant Consultant Believes Sustainability Should be a Core Component of Operations

Restaurant consultant and veteran operator Frank Klein on why he believes it's crucial that every operator pay close attention to their environmental footprint, plus his advice on how to do so.

8 Companies Shaping the Future of Restaurant Robotics

These are the names to watch in the emerging field of robotics solutions for food and drink.

How Much Do Restaurants Pay Employees? Restaurant Industry Salary Breakdown

Understanding the different pay scales for various restaurant roles.