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The Pros and Cons of Using Third-Party Restaurant Delivery Apps
Millions rely on food deliveries. Explore the advantages and drawbacks of third-party delivery apps and whether restaurant delivery apps are right for you.
by Dave Tomar
Millions rely on food deliveries. Explore the advantages and drawbacks of third-party delivery apps and whether restaurant delivery apps are right for you.
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by Dave Tomar
Everyone is talking about Chat GPT. Learn what it is and explore practical ways to use it to help with restaurant staffing and other important HR functions.
How Self-Ordering Kiosks Can Increase Your QSR Business
by Dave Tomar
Learn how self-ordering kiosks in restaurants can support improved customer satisfaction, reduced labor costs, and bigger check sizes.
How To Use AI in Your Restaurant to Solve Employee Challenges
by Dan Durkin
Discover how to use AI in your restaurant business to streamline HR, reduce turnover, and support your team with smart, easy-to-use tools.
Why Your Restaurant Would Benefit From a Technology Consultation
by Jocelyn Hoppa
Discover how a restaurant technology consultation improves efficiency, reduces cost, and helps you get the most from your tech stack.
Let AI Handle Your Restaurant Phones Without Losing the Human Touch
by Dave Tomar
The latest technology for voice AI for restaurants can improve operations without sacrificing a human service experience. Learn how.
The Pros and Cons of Using Third-Party Restaurant Delivery Apps
by Dave Tomar
Millions rely on food deliveries. Explore the advantages and drawbacks of third-party delivery apps and whether restaurant delivery apps are right for you.
How to Do Marketing for Restaurants at Every Stage of Growth
by Rachel Morgan
Learn how to do marketing for restaurants at every growth stage using data-driven strategies, free tools, and scalable tech to drive real results.
Are Ghost Kitchens, Virtual Restaurants, and Cloud Kitchens the Same? Not Quite!
by Dan Durkin
Explore the differences between virtual kitchens, cloud kitchens, and ghost kitchens, and discover some of the top tech for these innovative kitchen concepts.
The Food Truck Tech Checklist: Your Must-Have Solutions
by Spencer Michiel
A food truck startup needs more than great food to thrive. Our food truck tech checklist covers everything you need to drive success.
Use These Restaurant Menu Design Changes to Boost Your Profit
by Dave Tomar
Flapjack founder Patrick McDonnell provides useful tips on how effective restaurant menu design can improve your profit margin.
Create Synergy Between Your Restaurant Website and Social Media Accounts
by Dan Durkin
Discover why it’s essential that you create a restaurant website and social media presence that work in coordination with one another.
6 Important Restaurant Server Interview Questions
by Rachel Morgan
The first step to retaining staff is hiring the right people. Discover effective restaurant server interview questions to help you conduct better job interviews