Back of House Blog

Use These Restaurant Menu Design Changes to Boost Your Profit

Flapjack founder Patrick McDonnell provides useful tips on how effective restaurant menu design can improve your profit margin.

Create Synergy Between Your Restaurant Website and Social Media Accounts

Discover why it’s essential that you create a restaurant website and social media presence that work in coordination with one another.

6 Important Restaurant Server Interview Questions

The first step to retaining staff is hiring the right people. Discover effective restaurant server interview questions to help you conduct better job interviews

Improve Restaurant Operations by Streamlining Staff Communication

Your staff is crucial to your success. Learn how restaurant communications can improve operations by raising morale, boosting efficiency, and reducing turnover.

5 Easy Things To Do With Your POS Data To Boost Your Bottom Line

Learn how to use POS data to increase restaurant revenue to improve your bottom line through better menu pricing, inventory management, and shift scheduling.

One Vendor or Many? Choosing the Right Restaurant Tech Strategy

Restaurant tech can save time and money, but how many vendors do you need to get results? Explore the pros and cons of a multi-vendor approach vs. consolidation.

Fast, Low-Cost Marketing Strategies That Actually Work for Small Restaurants

Explore low-cost, high-impact marketing strategies for small restaurants with a focus on small restaurant marketing ideas that are proven to get results.

What the Back of House Team Thinks About ... QR Codes for Restaurants

A panel of Back of House team leaders tell us how they really feel about QR codes for restaurants.

The Most Common Food Safety Violations (and How To Fix Them Fast)

Learn about the most common food safety and health code violations that are seen in restaurants and how to prevent or fix them.

Developing Restaurant Staff Training That Can Scale as You Grow

Get an expert’s insights on training for restaurant staff from Sara Delgado, Product Marketing Manager for mobile restaurant staff training app Opus.

How AI Can Help Restaurants Improve Kitchen Efficiency

Learn how AI-powered solutions are empowering restaurant operators to boost kitchen efficiency, redefine customer satisfaction, and more.

Recruit to Retain: How to Build a Dedicated Restaurant Team

Get an expert’s perspective on major restaurant recruitment and retention challenges and recommendations for proven restaurant labor management strategies.