Back of House Blog

13 Tips for an Efficient Restaurant Hiring Process

Make your recruiting and hiring processes more efficient with restaurant hiring tips from Back of House and a trio of industry experts.

What's an Average Restaurant Marketing Budget?

Learn about average restaurant marketing budgets, discover how to set your own budget, and get tips for trimming hidden marketing costs.

3 Ways to Improve Restaurant Work-Life Balance Through Tech

Learn three ways to improve the work-life balance for you and your staff by implementing restaurant technology.

Using Restaurant Tech To Offset Rising Food Costs

Discover three ways using the right tech can offset rising food costs to help restaurant operators thrive in spite of inflation.

On-Demand Restaurant Staffing Tools Help With Worker Shortages

Learn the basics of restaurant staffing tools and explore the pros and cons of mobile app staffing solutions.

The Top 3 Restaurant Industry Challenges Today

What restaurant industry challenges are keeping operators up at night? Get the pros’ take on rising food costs, immigration crackdowns, and more.

How Restaurants Are Dealing With Rising Egg Prices

Rising inflation and an ongoing surge of avian flu cases means the price of eggs is going up. Learn how restaurant operators and their customers are responding.

How To Boost Restaurant Profit With Data From Your Customers

Learn about best practices for customer data collection for restaurants, especially by using targeted email marketing and outreach.

Using Technology to Combat Rising Restaurant Labor Costs

Increases to the minimum wage in Michigan and across the U.S. are prompting operators to lean on restaurant technology to manage rising restaurant labor costs.

An Introductory Guide to Restaurant POS Systems

Learn the basics of using restaurant POS systems, look at the key pieces of POS hardware, and discover what questions to ask when choosing a POS system.

7 Customer Experience Strategies to Boost Restaurant Efficiency

Discover proactive customer experience strategies for restaurants and learn how how technology can help boost restaurant efficiency.

How To Implement Food Safety Training for Your Restaurant Staff

Use these five steps to implement an employee food safety training program that will protect your customers and your restaurant.