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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How to Renegotiate a Restaurant Lease to Get the Best Deal
by Grace Dickinson
Here's how to successfully renegotiate a lease in order to cut costs.
How to Create an Employee Incentive Program at Your Restaurant
by Grace Dickinson
If you’re on the fence about investing in your own employee incentive program, we break down some of the benefits to consider.
How Restaurant Hiring Software Can Help You Hire Qualified Candidates
by Grace Dickinson
Amid an industry-wide staffing crises, here's how digital hiring platforms can make it easier and more efficient to staff your restaurants.
Dos and Don’ts of Working with Social Media Influencers to Promote Your Restaurant
by Grace Dickinson
We share advice from social media influencers on how to navigate relationships with food influencers and maximize your profits.
How to Start an Online Wine Club for Your Restaurant
by Sarah Dodds
Wine clubs make a natural side-hustle for restaurants that already know their California viogniers from their French grenache blends.
What to Know Before Launching a Restaurant Meal Kit Program
by Grace Dickinson
Meal kits are now trendier than ever before. Here's what you should consider before introducing a meal kit program through your restaurant.
How to Step-up Your Restaurant Takeout Experience, According to a Carryout Critic
by Back of House Team
We asked Washington City Paper’s “carryout critic” Crystal Fernanders on how restaurants can create a better takeout experience.
The Most Underused POS Features & Why You Shouldn’t Miss Them
by Grace Dickinson
Here's how use your point-of-sale system to its fullest advantage.
7 Ways to Reduce or Control Noise in a Restaurant
by Back of House Team
Strike an auditory balance between deafening and dead.
What Is a Kitchen Display System? Our Guide to KDS for Restaurants
by Grace Dickinson
Everything you need to know about transitioning to a Kitchen Display System
8 Things You Should Know About the Benefits of Mobile Payment in Restaurants
by Back of House Team
More restaurants are using mobile payments for transactions. Here's what you need to know.
How Restaurants Can Help & Show Support in Response to the War in Ukraine
by Grace Dickinson
Countless restaurants are mobilizing in support of Ukraine. Here's how to stand in solidarity, based on examples from restaurants responding worldwide.