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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How to Start a Restaurant in Tampa, Florida (Successfully)
by Back of House Team
Your quick guide to what you'll need to open a new establishment in Tampa, including costs, regulations, and the best neighborhoods to consider.
6 Affordable Ways to Grow Your Restaurant’s Customer Base
by Back of House Team
Some concrete steps you can take to get new people in the front door of your restaurant (cheaply!)
How to Improve Turnover Times in a Restaurant: 10 Tips
by Back of House Team
Here's how to turn tables, diplomatically.
How to Improve Restaurant Efficiency for Both Back & Front of House
by Back of House Team
Worker shortages. Supply chain snafus. Efficiency is getting ever more challenging, but here's what your restaurant can do to stay in peak form.
Essential SEO Tips from Experts to Improve Your Restaurant Business
by Back of House Team
Even a quick crash-course in search engine optimization can pay huge dividends for your digital marketing.
What You Need to Know About Updates to the 80/20 Tip Credit Rule
by Grace Dickinson
We break down what you need to know about the revived 80/20 tip credit rule, scheduled to take effect on December 28, and what you should be doing now to prepare.
The Do's and Don'ts of Raising Restaurant Menu Prices
by Grace Dickinson
How to strategically raise menu prices to boost margins while retaining customers
6 TikTok Tips for Promoting Your Restaurant with Video
by Back of House Team
We're going to get you making easy, fun, free, effective TikTok vids for your restaurant in no time flat.
The Keys to a Successful Restaurant Gift Card Program
by Grace Dickinson
Here's how to launch and manage a gift card program at your restaurant.
A Guide to Text Message Recruiting and Hiring for Restaurants
by Grace Dickinson
A look at how, why, and when to use text messaging to recruit and hire new employees in the restaurant industry
How to Spot a Fake Google Restaurant Review and What to Do if You Receive One
by Grace Dickinson
How to manage online customer reviews and what to do if you suspect a fake Google review
How to Respond to Customers Who Are Complaining in Your Restaurant
by Sarah Dodds
How you assess and respond to a customer's real-time grievance can make a huge difference to your bottom line.