Tools & Templates (6)
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How to Manage Restaurant Customer Data: The Difference Between CDP & CRM
by Lexie Kelly Wainwright
Customer data platforms, or CDPs, are powerful software tools for understanding and keeping in touch with your customers. Here's how they work.
Popular Technology Used in Fast-Food Restaurants: Food Tech Solutions
by Lexie Kelly Wainwright
High volume, high speed, and high stakes — fast food restaurants are famously rough on their technology. Here's what works for them.
Things You Need to Know About Restaurant Credit Card Processing Fees
by Lexie Kelly Wainwright
Your comprehensive guide to understanding — and sometimes beating — the labyrinth of fees that come with every card transaction.
A Complete Guide to Food Safety Solutions for Restaurant Operators
by Back of House Team
Food safety, always a bedrock value of the restaurant industry, has never been more imperative. Here's how technology can help.
How to Promote Private Dining in Restaurants During the Pandemic
by Back of House Team
During the pandemic, private dining has become a lifeline for many operators.
Free Design Tools for Making Professional Menus for Your Restaurant
by Back of House Team
Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.
Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors
by Grace Dickinson
A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.
3 Keys to Running a Successful Ghost Kitchen, According to GhostU
by Grace Dickinson
John Meyer of GhostU, a Masterclass-style ghost kitchen learning program, shares how to build a profitable virtual restaurant.
How Do Robotic Waiters Work & Are They Right for Your Restaurant?
by Grace Dickinson
A look at how a robo-waiter works, average pricing, pros and cons of using one, and more.
11 Tips for Making the Hiring Process at Your Restaurant More Efficient
by Grace Dickinson
From job posting to onboarding, here's how to accelerate your next round of recruitment.
How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
by Grace Dickinson
We break down how adopting a mobile communication platform can enhance communications restaurant-wide and some of the top ways restaurants are using current platforms.
Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales
by Back of House Team
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.