Tools & Templates (8)

How to Make Your Restaurant ADA-Compliant and Accessible to All Customers

The Americans With Disabilities Act affects restaurants' entrances, counters, flooring, seating, parking, hiring — even their websites. Here's what you need to know.

How to Get the Most out of Your Restaurant Scheduling Software

So many factors go into scheduling a restaurant shift, it only makes sense to use a software — but even those need a human touch.

How to Make Your Restaurant Stand Out on GoldBelly 

How to make your food products standout among the 1,000-plus restaurants on Goldbelly, from a restaurant operator who's doing it.

How to Host Virtual Cooking Classes, Happy Hours & Other Events for Your Restaurant

If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.

Working with food #influencers: how to actually get value out of your social media partners

We’ve scoured the internet and leveraged our relationships with restaurateurs and marketers to bring you this guide on getting the most out of an influencer partnership, without getting fleeced for free food and booze in the process. 

How to Make a Brochure for Your Restaurant on Google Docs

Design costs can be expensive, but you can make a free brochure for your restaurant using Google Docs. Here's how to get a professional-looking, printable template for free.

How to Write a Restaurant Business Plan

Restaurants can be deceptively complex operations, and require a lot of different systems in place. A good business plan will help you think things through before you take the leap.

How to future-proof your restaurant for the next downturn

How to future-proof your restaurant for the next downturn

How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic

Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.

Ben's Friends' Mission to Fight Substance Abuse and Create More Supportive Restaurants

Steve Palmer and Mickey Bakst share the mission behind Ben's Friends, a national support group for people in the hospitality industry struggling with substance abuse addiction, plus advice on how to create a more supportive restaurant environment.

Why This Restaurant Group Hired a Full-Time Therapist, and Her Advice on Creating a Culture That Prioritizes Mental Health

Qiana Torres Flores, wellness director for Bonanno Concepts, shares advice on creating a more supportive environment.