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How to Step-up Your Restaurant Takeout Experience, According to a Carryout Critic
We asked Washington City Paper’s “carryout critic” Crystal Fernanders on how restaurants can create a better takeout experience.
by Back of House Team
We asked Washington City Paper’s “carryout critic” Crystal Fernanders on how restaurants can create a better takeout experience.
Restaurant Revitalization Fund Eligibility: How to Apply for Relief Money
by Back of House Team
The Restaurant Relief Fund will give billions to small restaurants to offset the effects of the pandemic. Here's how to get your share of the money.
Must-Read Memoirs and Business Books for Anyone Who Wants to Run a Restaurant
by Sarah Dodds
We asked a hospitality professor for recommendations that explain the industry's culture and business basics
How to Make Your Restaurant ADA-Compliant and Accessible to All Customers
by Lexie Kelly Wainwright
The Americans With Disabilities Act affects restaurants' entrances, counters, flooring, seating, parking, hiring — even their websites. Here's what you need to know.
Tips for Conducting a More Effective Restaurant Interview
by Grace Dickinson
Here's how to give an interview that makes an impression.
How to Get the Most out of Your Restaurant Scheduling Software
by Lexie Kelly Wainwright
So many factors go into scheduling a restaurant shift, it only makes sense to use a software — but even those need a human touch.
How to Make Your Restaurant Stand Out on GoldBelly
by Grace Dickinson
How to make your food products standout among the 1,000-plus restaurants on Goldbelly, from a restaurant operator who's doing it.
How to Host Virtual Cooking Classes, Happy Hours & Other Events for Your Restaurant
by Back of House Team
If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.
How to Get the Most out of Facebook Ads for Restaurants
by Back of House Team
How to get started creating and running Facebook ad campaigns for your restaurant.
Working with food #influencers: how to actually get value out of your social media partners
by Back of House Team
We’ve scoured the internet and leveraged our relationships with restaurateurs and marketers to bring you this guide on getting the most out of an influencer partnership, without getting fleeced for free food and booze in the process.
How to Make a Brochure for Your Restaurant on Google Docs
by Back of House Team
Design costs can be expensive, but you can make a free brochure for your restaurant using Google Docs. Here's how to get a professional-looking, printable template for free.
How to Write a Restaurant Business Plan
by Back of House Team
Restaurants can be deceptively complex operations, and require a lot of different systems in place. A good business plan will help you think things through before you take the leap.
How to future-proof your restaurant for the next downturn
by Back of House Team
How to future-proof your restaurant for the next downturn