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How to Step-up Your Restaurant Takeout Experience, According to a Carryout Critic
We asked Washington City Paper’s “carryout critic” Crystal Fernanders on how restaurants can create a better takeout experience.
Tools & Templates (9)
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Restaurant Software
Tools & Templates
How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic
Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.
Tools & Templates
Ben's Friends' Mission to Fight Substance Abuse and Create More Supportive Restaurants
Steve Palmer and Mickey Bakst share the mission behind Ben's Friends, a national support group for people in the hospitality industry struggling with substance abuse addiction, plus advice on how to create a more supportive restaurant environment.
Tools & Templates
Why This Restaurant Group Hired a Full-Time Therapist, and Her Advice on Creating a Culture That Prioritizes Mental Health
Qiana Torres Flores, wellness director for Bonanno Concepts, shares advice on creating a more supportive environment.