Back of House Blog

How to Ask for and Apply Customer Feedback at Your Restaurant

Customers have more ways to register their opinions than ever. Here's how to make sure you're getting useful information when they have something to say.

How to Launch a Successful Event Series at Your Restaurant

A successful event series can be a huge boon to your bottom line. Here's how to conceive, advertise, and support one at your restaurant.

The Ultimate Guide to Restaurant Marketing Tools

While marketing strategies shift over time, the essential tools for restaurant marketing remain steady. Here's what you need to know to get started.

How to Rebrand Your Restaurant: Successful Rebranding Strategies Explained

If you're considering an update to your logo, a menu overhaul, or a completely new identity for your restaurant, you're going to want to go through some specific steps along the way.

How and Why to Document SOPs for Your Restaurant

Writing out the standard operating procedures you want followed in your establishment has a range of benefits to your workers and customers.