
How to Start a Restaurant in NYC (Successfully)
Everything you need to know about how to start a restaurant in New York City.
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by Back of House Team
Everything you need to know about how to start a restaurant in New York City.
How to Decide Whether You Should Hire a PR Agency for Your Restaurant
by Back of House Team
Your restaurant has a story to tell. A publicist works to get the media to bring it to the world.
How to Maintain Your Restaurant Air Conditioning & Ventilation During COVID
by Back of House Team
The pandemic has made clean air a paramount concern in restaurants. Here's how to price, maintain, and support this critical system, now and into the future.
7 Questions Restaurant Operators Should Ask During a Tech Demo
by Back of House Team
Ken Tsang of Science On Call breaks down how to ace your next demo.
7 Tips for Increasing Online Orders at Your Restaurant
by Back of House Team
Online ordering is a key revenue stream for the modern restaurant. Tech can help you optimize it.
How to Explore New Revenue Streams for Your Restaurant
by Back of House Team
Some are old standbys, while others are pandemic innovations. If you're looking for new sources of money, these are great places to start.
How to Add Online Ordering to a Restaurant Website
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits
by Back of House Team
We walk through some of the basic components of menu engineering, designed to maximize profits and set you up for success.
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
by Back of House Team
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
How Restaurants Can Use LinkedIn to Their Advantage
by Back of House Team
In this digital age, it's important to be familiar with the tools available to you to help your restaurant stand out. We give several tips for using LinkedIn to promote your business, hire qualified staff, and network with others in the industry.
How to Create a Successful Event Series at Your Restaurant
by Back of House Team
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How to Execute Restaurant Food Inventory Management Right
by Back of House Team
Tracking inventory is essential to running a restaurant. Here’s everything you need to know about how to do restaurant food inventory management the right way.