Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors
A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.
3 Keys to Running a Successful Ghost Kitchen, According to GhostU
John Meyer of GhostU, a Masterclass-style ghost kitchen learning program, shares how to build a profitable virtual restaurant.
The Future of Autonomous Restaurants with Hyper Food Robotics
Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.
How Do Robotic Waiters Work & Are They Right for Your Restaurant?
A look at how a robo-waiter works, average pricing, pros and cons of using one, and more.
11 Tips for Making the Hiring Process at Your Restaurant More Efficient
From job posting to onboarding, here's how to accelerate your next round of recruitment.
How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges
The new technology platform is helping restaurants connect with remote workers to fill drive-through and counter service shifts.
This App is Helping Restaurants Monetize Food Surplus and Curb Food Waste
Global app Too Good to Go is helping restaurants profit from surplus and fight food waste in the process. Here’s how it works.
How This Organization Strives to Normalize Mental Health Conversations Among Restaurant Workers
Founded in 2017, Heard runs weekly mental health and wellness support sessions, designed specifically for restaurant industry workers.
How to Leverage Pop-ups to Build a Successful Restaurant Brand
Bart Sasso of Atlanta's How Crispy Express shares how pop-ups can help lay the foundation for success.