From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
by Grace Dickinson
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
Top Insights From the National Restaurant Association’s Annual State of the Industry Report
by Grace Dickinson
We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.
One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.
by Grace Dickinson
Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.
How to Design a Restaurant That Attracts Great Employees
by Grace Dickinson
7 design strategies experts recommend for creating a better work environment
How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow
by Grace Dickinson
PLNT Burger co-founder Ben Kaplan shares how launching with a small footprint inside Whole Foods has helped his fast-casual vegan concept rapidly expand.
How Social Media Strategy Is Changing for Restaurants
by Grace Dickinson
Seasoned digital strategist Samantha Markiewicz shares how social media strategy is evolving and how operators should be leveraging it today.
What's the Future of QR Codes in Restaurants?
by Grace Dickinson
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
by Grace Dickinson
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
by Grace Dickinson
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors
by Grace Dickinson
A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
by Grace Dickinson
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.
3 Keys to Running a Successful Ghost Kitchen, According to GhostU
by Grace Dickinson
John Meyer of GhostU, a Masterclass-style ghost kitchen learning program, shares how to build a profitable virtual restaurant.