Back of House Blog

The Do's and Don'ts of Raising Restaurant Menu Prices

How to strategically raise menu prices to boost margins while retaining customers

The Keys to a Successful Restaurant Gift Card Program

Here's how to launch and manage a gift card program at your restaurant.

A Guide to Text Message Recruiting and Hiring for Restaurants

A look at how, why, and when to use text messaging to recruit and hire new employees in the restaurant industry

How to Spot a Fake Google Restaurant Review and What to Do if You Receive One

How to manage online customer reviews and what to do if you suspect a fake Google review

How Restaurants Can Benefit From Working With a Food Photographer

What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.

What Does the Future of Restaurant Robotics Look Like?

A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.

How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.

What Square’s Name Change to Block Means for the Restaurant Industry

We break down the recent name change for Square and what it couldmean for restaurant operators.

9 Tips for Making Your Restaurants CPG Line a Success

Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.

Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving

Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.

This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants

Healthy Hospo provides health-focused education and consultation to restaurant employers and their staff on topics ranging from sleep to nutrition to financial health.

How These Companies Are Connecting Restaurants With Existing Virtual Brands

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.