How to Adjust & Adapt Your Restaurant Menu to Combat Inflation

Ways to offset inflation, along with best practices when it comes to raising menu prices

How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue

CookUnity, a chef-to-customer meal subscription platform, is helping chefs earn money through prepared meals.

How to Manage Customer Expectations at Your Restaurant Amid Pandemic Challenges

We break down some ways to communicate restaurant challenges and manager customer expectations in the face of the pandemic.

From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology

Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.

One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.

Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.

How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow

PLNT Burger co-founder Ben Kaplan shares how launching with a small footprint inside Whole Foods has helped his fast-casual vegan concept rapidly expand.

What's the Future of QR Codes in Restaurants?

Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...

Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?

Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.

AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.

Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors

A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.

Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen

We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.