One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.
Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.
How to Manage Customer Expectations at Your Restaurant Amid Pandemic Challenges
We break down some ways to communicate restaurant challenges and manager customer expectations in the face of the pandemic.
From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
Top Insights From the National Restaurant Association’s Annual State of the Industry Report
We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.
This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants
Healthy Hospo provides health-focused education and consultation to restaurant employers and their staff on topics ranging from sleep to nutrition to financial health.
What's the Future of QR Codes in Restaurants?
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
This Nonprofit Provides Financial Relief When Restaurant Employees Face a Family Crisis
Nonprofit CORE provides grants to restaurant employees with children in times of crisis. Here's how it works.
This Organization Sends Financial Support Directly to Restaurant Industry Workers’ Pockets
Founded in 2015, the Southern Smoke Foundation serves as an industry safety net, distributing more than $10 million directly to people in the food and beverage industry so far.
The Future of Autonomous Restaurants with Hyper Food Robotics
Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.