Operations (2)

What the Back of House Team Thinks About ... QR Codes for Restaurants

A panel of Back of House team leaders tell us how they really feel about QR codes for restaurants.

The Most Common Food Safety Violations (and How To Fix Them Fast)

Learn about the most common food safety and health code violations that are seen in restaurants and how to prevent or fix them.

How AI Can Help Restaurants Improve Kitchen Efficiency

Learn how AI-powered solutions are empowering restaurant operators to boost kitchen efficiency, redefine customer satisfaction, and more.

The Top 5 Benefits of Inventory Management Software

Discover how inventory management software helps restaurants reduce waste, save time, improve ordering accuracy, and boost profitability.

Restaurant Personalization Is Changing Customer Habits

Restaurant personalization satisfies customers who crave a new kind of service. Use it to increase customer satisfaction and encourage repeat business.

The 6 Numbers Your Restaurant POS Provides (and Why You Should Care)

Curious about the importance of POS data? Dive into six key numbers you should be getting out of your POS reporting and learn what to do with them.

How Your Restaurant POS System Factors Into Your Tech Stack

Scott Youkilis, Restaurateur in Residence at SpotOn, provides insights on the important role a restaurant POS system plays in your restaurant tech stack.

How Restaurants Can Adapt to Rising Food Costs Without Hurting Margins

Explore practical tips on how to reduce food costs in a restaurant even as the hospitality industry grapples with the rising cost of food.

Controlling Restaurant Costs During Turbulent Times

Learn how you can control restaurant costs during uncertain times by using inventory management apps and restaurant staffing solutions.

When Every Dollar Counts: Get Proactive With Restaurant Equipment Repairs

Learn how being proactive about restaurant equipment repair can play a valuable role in reducing your operational costs and helping your bottom line.

5 Ways To Make Your Restaurant More Sustainable

Learn five things eco-friendly restaurants do and explore tech-based solutions that can help improve your sustainability — and your bottom line.

7 Surprising Restaurant Customer Trends (Backed by Data)

Discover unexpected restaurant guest data and explore ways you can use these behavioral trends to find and retain customers.