
Surviving Tough Times by Providing a Great Customer Experience
Restaurants are dealing with high food and labor costs. We bring experts together to discuss the importance of customer experience in staying profitable.
Select a Vendor Category
All Categories 7shifts 86 Repairs AI Tools Advertising App8 Bear Robotics Bikky Cartwheel Catering Checklist ChowNow Compliance Consultations Customer Experience Data Analytics Dyne Email & SMS Employee Satisfaction Equipment Repairs Fast Casual Flapjack FlavorPlate Food Inventory Management Food Safety & Training Food Trucks Ghost Kitchens GoTab Growth & Marketing Guide HR & Staffing HigherMe Homebase How-To INFI Interviews & Case Studies Jolt Libro Lightspeed Localyser Loyalist Loyalty Programs MarginEdge MarketMan Marketing Meez Menu Design Menufy MiseBox Neighbourhood Networks Olo Operations Opsi Opus Ordering & Delivery Otter Owner POS Systems Payment Processing Payroll Poached PreciTaste Profitability & Cost Control Push QSR Recruiting & Hiring Reputation Management Restaurant Software Restaurant365 Robotics Sauce Scheduling Science on Call Social Media Social Pilot Sociavore SpotOn Sprout Social Square Staff Retention Staffing Sustainability Symply Tech Stack Technology & Innovation Third-Party Delivery Toast Tools & Templates TraitSet Trends & Innovation Trust20 Upcoming Trends Website Website Builders WedgeHR Wix Work-Life Balance YelliSurviving Tough Times by Providing a Great Customer Experience
by Dave Tomar
Restaurants are dealing with high food and labor costs. We bring experts together to discuss the importance of customer experience in staying profitable.
Win Your Customers Back With a First-Party Delivery Solution
by Jocelyn Hoppa
Learn how restaurants can cut delivery fees, reclaim customers, and boost loyalty by shifting from third-party delivery apps to first-party ordering.
Restaurant Personalization Is Changing Customer Habits
by Spencer Michiel
Restaurant personalization satisfies customers who crave a new kind of service. Use it to increase customer satisfaction and encourage repeat business.
7 Surprising Restaurant Customer Trends (Backed by Data)
by Judy Weightman
Discover unexpected restaurant guest data and explore ways you can use these behavioral trends to find and retain customers.
New Restaurant Business Models That Are Thriving in 2025
by Dan Durkin
Explore new restaurant business models that can help you offset rising food and labor costs and increasingly price-conscious customers.
The Top 3 Restaurant Industry Challenges Today
by Bennett Glace
What restaurant industry challenges are keeping operators up at night? Get the pros’ take on rising food costs, immigration crackdowns, and more.
7 Customer Experience Strategies to Boost Restaurant Efficiency
by Dave Tomar
Discover proactive customer experience strategies for restaurants and learn how how technology can help boost restaurant efficiency.
Marketing Tips for First-Time Restaurant Owners
by Back of House Team
Discover simple, effective restaurant marketing strategies for first-time operators. Build buzz, attract guests, and grow your brand.