Back of House Blog

Dan Durkin

Dan has spent his professional career working in the restaurant industry. He started out as a dishwasher but is a trained chef and restaurant owner in the Denver area. With over 30 years of experience under his belt, Dan has accumulated a lot of knowledge that he can pass along to other operators.

Showing 4 results

New Restaurant Business Models That Are Thriving in 2025

Trends & Innovation

New Restaurant Business Models That Are Thriving in 2025

by Dan Durkin

Explore new restaurant business models that can help you offset rising food and labor costs and increasingly price-conscious customers.

The Best Hiring Software For Restaurants – 3 Innovative Solutions

The Best Hiring Software For Restaurants – 3 Innovative Solutions

by Dan Durkin

Learn about innovative hiring software solutions for restaurants from three different companies.

The Benefits of Robots in Restaurants

Technology & Innovation

The Benefits of Robots in Restaurants

by Dan Durkin

Discover the benefits of robots in restaurants and explore concerns about whether robotics in food service will make humans obsolete.

Using Restaurant Tech To Offset Rising Food Costs

Profitability & Cost Control

Using Restaurant Tech To Offset Rising Food Costs

February 27, 2025

by Dan Durkin

Discover three ways using the right tech can offset rising food costs to help restaurant operators thrive in spite of inflation.

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