Back of House Blog

Dan Durkin

Dan has spent his professional career working in the restaurant industry. He started out as a dishwasher but is a trained chef and restaurant owner in the Denver area. With over 30 years of experience under his belt, Dan has accumulated a lot of knowledge that he can pass along to other operators.

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Profitability & Cost Control

Using Restaurant Tech To Offset Rising Food Costs

February 27, 2025

by Dan Durkin

Discover three ways using the right tech can offset rising food costs to help restaurant operators thrive in spite of inflation.

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Dan Durkin