Use These Restaurant Menu Design Changes to Boost Your Profit
Flapjack founder Patrick McDonnell provides useful tips on how effective restaurant menu design can improve your profit margin.
What the Back of House Team Thinks About ... QR Codes for Restaurants
A panel of Back of House team leaders tell us how they really feel about QR codes for restaurants.
New Restaurant Business Models That Are Thriving in 2025
Explore new restaurant business models that can help you offset rising food and labor costs and increasingly price-conscious customers.
Raising Restaurant Menu Prices: Dos and Don’ts
You can’t always avoid raising restaurant menu prices, but you should do it strategically. Before making changes, hear what two experts advise.
A Non-Alcoholic Drink Menu for Dry January and Beyond
Adding non-alcoholic beverages to your restaurant bar menu isn't just for Dry January — customers are looking for zero-proof options year round.