Back of House Blog

Dave Smith

Dave has over a decade of experience working primarily in marketing and operations for various restaurant brands in competitive markets, including New York City and Los Angeles. His in-depth understanding of the essential tools needed to successfully manage and scale restaurants allow Dave to better serve Back of House customers who are looking to grow their business.

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What's an Average Restaurant Marketing Budget?

Growth & Marketing

What's an Average Restaurant Marketing Budget?

by Dave Smith

Learn about average restaurant marketing budgets, discover how to set your own budget, and get tips for trimming hidden marketing costs.

How To Boost Restaurant Profit With Data From Your Customers

How To Boost Restaurant Profit With Data From Your Customers

February 13, 2025

by Dave Smith

Learn about best practices for customer data collection for restaurants, especially by using targeted email marketing and outreach.

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