Back of House Blog

Spencer Michiel

With over 20 years of experience in the restaurant industry, Spencer has worked in a variety of roles–from dishwasher to operations manager. Before coming to Back of House, Spencer worked as an advisor for a POS company and has a lot of knowledge and insight to pass on to Back of House customers.

Showing 4 results

Trends & Innovation

5 Ways To Make Your Restaurant More Sustainable

April 21, 2025

by Spencer Michiel

Learn five things eco-friendly restaurants do and explore tech-based solutions that can help improve your sustainability — and your bottom line.

Ordering & Delivery

Adding Online Ordering to Your Restaurant’s Website

March 31, 2025

by Spencer Michiel

Learn how adding online ordering to your restaurant’s website will help you redefine service excellence, as well as what you need to do to get started.

Technology & Innovation

3 Ways to Improve Restaurant Work-Life Balance Through Tech

March 03, 2025

by Spencer Michiel

Learn three ways to improve the work-life balance for you and your staff by implementing restaurant technology.

POS Systems

An Introductory Guide to Restaurant POS Systems

February 06, 2025

by Spencer Michiel

Learn the basics of using restaurant POS systems, look at the key pieces of POS hardware, and discover what questions to ask when choosing a POS system.

Back of House Blog

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Spencer Michiel