MEET THE EXPERTS
Our experts bring years of restaurant experience to the table
Our team have worked hands-on in the restaurant industry and are well-versed at selecting, evaluating, and implementing software for restaurants. Together they’ve supported more than 200 operators as they navigate new technology options for their business.
Spencer Michiel
POINT OF SALE
OPERATIONS
"With over 20 years of experience, I have worked every position in a restaurant - from dishwasher to operations manager. I served as an advisor on the POS-side of the industry, and have a lot of insight to pass on"
Miroslava Kotsan
Events
Staffing
"I’ve managed restaurant tech support teams, software consultants experiencing a wide range of tech challenges, and I own an event venue and sports bar, so I understand the daily challenges of operators.”
Dave Smith
Social Media
Marketing
"With a decade of experience co-founding and leading marketing + operations teams for various restaurant brands in competitive markets such as NYC and Los Angeles, I possess an in-depth understanding of the essential tools needed to manage restaurants of all sizes. I'm passionate about finding ways to drive customer engagement and business growth."
Dan Durkin
Staffing
Inventory
"I'm trained as a chef, but started out a dishwasher, and have accumulated a lot of knowledge in the 30 years that I spent in restaurants. I've worked both front and back of house, up to the C-Suite level with international operations."
Rachel Morgan
Inventory
Marketing
"As a hospitality industry professional with over 10 years of experience, I've worked both in front-of-house positions at restaurants and in an advisory role at leading restaurant tech companies. I have a deep understanding of industry pain points and can leverage my expertise to implement technology solutions that optimize cost and productivity."