Inventory software with “star” power

Based in the United Kingdom since 2011, Kitchen CUT provides back-of-house software solutions throughout the hospitality industry. Its platform, F+B Engine, is the very latest innovation is operational in over 60 countries worldwide, serving customers ranging from small independent restaurants to larger enterprise-level organizations. Restaurateurs can choose custom bundles of programs that best fit their needs, including inventory management, recipe costing, and digital invoicing.