KitchenCut

Inventory & Menu Development

Purchasing

Accounting & Finance

It is simple in design but serious in showing you where things are going wrong. Both front of house and back of house can easily glide through the software and from the Head office we can see live analytics that we can focus on swiftly.
At the moment we have a large number of Spanish colleagues and they are struggling a little with it but the great news the Spanish version is nearly completed.


“Outstanding and just so easy to use”

The ease of building new recipes and sharing with the teams.
There are n9 cons for me everything we have asked for as been developed.


“A fantastic Platform and I have used a few ”

setting up the system is very easy. creating recipes and maintaining products is a breeze.
I am still unsure about the inventory process. when entering invoices or petty cash purchases manually the items added dont affect the depletion reports.


“KC is the way forward”

The ability to ensure uniform quality on our popular dishes whilst keeping within our food budget is fantastic. Our Chefs can design menus and quickly understand the cost implications; swapping dishes in and out with ease. Equally, being able to see allergen information on each recipe means we can be confident that our due diligence processes are easy to update and ultimately create the safest experience for our residents.
There are a number of features like GP margins that we wouldn't use but they are still featured on the recipe creation templates. Would be good to tailor these so we only have to see what elements are relevant to our business.


“Porthaven Care Homes”

Standardised recipe and specifications to pass onto the teams with accurate costings.
when products are loaded and the measurements don't correlate, eg something you want in grams could be in fluid ounces.


“Hilton Hotels UK& Ireland”

Great and very intuitive Recipe Management, Digital Menu, Inventory, Purchasing modules which are extremely user friendly.
It is a great software and it has been hard to find things I don't like.


“Great Versatile Tool”

It allows accounts to easily check the purchases made on site and accurately show the stock holding in the business, which in turn helps to easily keep an eye on wastage and gross profit margin.
The look is a little old and it isn't as user friendly as some other software


“Great software for tracking purchases and stock”

Ease of use and set up were for me a positive. Getting teams to buy into the platform was a plus as it's quite intuitive and visually appealing compared to some of the competitors.
Some of the reporting has taken time to set up but mostly down to our epos provider.


“Brindisa kitchens ”

Really easy to use and lot of feature implemented! I love the customer service which i think is one of the most important things you need to have in this opertational system, Good reports and nice overlook on the creation of the products Easy and fast ordering system Smartphone friendly
Few things still have to be implemented But Us and kitchen cut "grown togheter" so i can see lots of new features every month.


“User Friendly system”

Its easy to use and navigate and fantastic for inventory stocktakes we undertake each month.
An app not being a web based system which when you count in areas WIFI is poor causes problems.


“Helpful tool”

Inventory software with “star” power

A centralized platform to manage back of house operations from purchasing and payments, to inventory and menu engineering, as well as offering ordering and delivery to diners.

KitchenCut

INVENTORY SOFTWARE WITH “STAR” POWER

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REVIEWS

Summary

Daniel (Danny) L.

Ross P.