Executive chef Edwin Gallardo and food and beverage manager Robin Janse of Seven Stars Resort and Spa join us to talk about their unique sustainability initiatives and how operators can think about sustainability in their own restaurants.
Recent Episodes
Pitmaster Charles Wong: So You Want to Redefine BBQ with Fusion Flavor?
From finance to fire pits, Owner & Pitmaster of Umamicue, Charles Wong, shares how he left Wall Street behind for Chicago’s BBQ scene.
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Bridget Foy: So You Want to Keep a 40-Year Restaurant Legacy Alive?
Bridget shares what it was like surviving a devastating 2017 fire, launching her second concept Cry Baby Pasta, and navigating the pandemic’s challenges. She dishes on Philly’s collaborative restaurant scene, lessons in leadership, and why the classic cheeseburger will never leave her menu.
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Chef Paul Smith: So You Want to Be Appalachia’s First James Beard Award Winner?
From his Appalachian roots to becoming West Virginia’s first James Beard Award-winning chef, Chef Paul Smith is redefining what it means to cook with heart, heritage, and hospitality.
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