We talk to Gordon Food Service Corporate Consulting Chef Nick Gonring about the intensive process he goes through to keep up with culinary trends and what he sees being the next big thing.
Recent Episodes
Pitmaster Charles Wong: So You Want to Redefine BBQ with Fusion Flavor?
From finance to fire pits, Owner & Pitmaster of Umamicue, Charles Wong, shares how he left Wall Street behind for Chicago’s BBQ scene.
Listen to Episode
Bridget Foy: So You Want to Keep a 40-Year Restaurant Legacy Alive?
Bridget shares what it was like surviving a devastating 2017 fire, launching her second concept Cry Baby Pasta, and navigating the pandemic’s challenges. She dishes on Philly’s collaborative restaurant scene, lessons in leadership, and why the classic cheeseburger will never leave her menu.
Listen to Episode
Chef Paul Smith: So You Want to Be Appalachia’s First James Beard Award Winner?
From his Appalachian roots to becoming West Virginia’s first James Beard Award-winning chef, Chef Paul Smith is redefining what it means to cook with heart, heritage, and hospitality.
Listen to Episode
