Marylise Trépanier Headshot 2
MEET OUR CONSULTANT

Marylise Trépanier

SALES & MARKETING
artificial intelligence

Marylise has over ten years of experience in the restaurant industry, having served in various roles across both the front and back of house, including in the kitchen, wait service, and management. Prior to joining the Back of House team, Marylise spent 2 years as a sales representative with AB InBev and 3 years as the Director of Hospitality Accounts at an AI company, all of which helped her gain a deep understanding of both the operational and technological aspects of the restaurant industry.

Driven by a passion for helping restaurants optimize their operations, empower their teams, and reach business goals to achieve long-term success, she is eager to pass her insights and expertise on to Back of House customers. Based in Quebec and fluent in both French and English, Marylise is able to serve operators all across North America.

Book A Call With Marylise
300+ Expert Consults

Interested in a Consultation?

300+ Expert Consults
  1. Book a Free Discovery Call
    We’ll get to know you, your business, your goals, and your challenges to figure out if we can find a tech-focused solution for your restaurant. See our areas of focus.
  2. Choose a Package 
    From a single consultation to ongoing support, you can pick a package and then schedule your official consultation meeting.
  3. Actionable Advice - No Sales Pitch! 
    Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps.
Book a Free Discovery Call See Sample Research Report