ABOUT THE WEBINAR
Identify Innovative Ways in Which AI Can Be Applied to Improve Your Restaurant Operations
Our panel will walk you through some basics about AI and identify innovative ways in which AI can be applied to improve your restaurant operations. Don't believe that AI can help your restaurant? You'll just have to sign up to see if we can change your mind!
You'll walk away from this webinar with a greater idea of what AI can actually do and discover innovative concepts around how you can apply AI technology to your restaurant, today. From revolutionizing operations to enhancing the customer experience, we will explore all the different ways this evolving technology can help you improve various aspects of your business.
HOSTED BY
Ohio Restaurant & Hospitality Alliance
For more than a century, the Ohio Restaurant & Hospitality Alliance has proudly served Ohio's restaurant, foodservice and hospitality industry. Focused on uniting Ohio’s hospitality community and founded on thought leadership, the Alliance provides sound business solutions for members through advocacy, education, events and select products & services.
Meet the Speakers
Spencer Michael (moderator) is a Tech Expert at Back of House and an industry veteran who has been immersed in the restaurant world since childhood. He’s worn every hat in the business — from busboy to bartender to manager. He’s a Restaurant Advisor at Back of House now and helps restaurants owners understand how technology can help to cut costs, maximize profitability, and stay innovative especially in challenging times.
Hauke Feddersen (speaker) is the VP of Operations at Precitaste, a company building the ultimate Smart Kitchen platform. With 1,750+ food AI systems deployed in the past two years, PreciTaste is a proven platform for prep, planning, and food station assistance, setting the standard for food AI management in the foodservice industry.
Kathleen White (speaker) is the Customer Marketing Manager, Ohio Valley Division at Gordon Food Service. With 16 years of industry experience, she's spent the last 14 years at Gordon Food Service, in various roles in marketing and sales. Currently, she leads a dynamic team of restaurant consultants, chefs, product experts, and menu designers, leveraging their collective expertise to drive client success.