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PATHSPOT

Food Safety

Preferred Partner

Hygiene management systems to optimize food-service sanitation

Available in: USA

Price

Monthly fee based on individual location needs

Contact vendor for additional pricing information

Integrations

NA

Key Functions

  1. Food safety monitoring
  2. Employee tracking
  3. Data and reporting

Key features

  • Detects harmful gut biome molecules, which transmit Norovirus, E. coli, Salmonella, Hepatitis A and Listeria
  • Offers customized tracking: employee ID codes and RFID for individual tracking, or an anonymous setting for team tracking
  • Collects data on the frequency and effectiveness of your staff’s handwashing
  • Supports goal-setting and tracking toward company objectives

Our Perspective

In partnership with Expedite

How can PathSpot help your restaurant?

PathSpot scans hands for germs. The hygiene system uses light fluorescence spectroscopy to detect the sort of contaminants that spread common illness. Employees scan hands after washing and PathSpot provides feedback immediately, allowing staff to identify and correct any errors. Restaurants that use PathSpot technology can see a 75% reduction in instances of illness-causing contaminants within 60 days.


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