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Hygiene management systems to optimize food-service sanitation

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The PathSpot Hand Hygiene System leverages light fluorescence spectroscopy to scan hands and detect harmful contaminants that spread common illnesses in just two seconds. With real-time feedback on each and every handwash, team members are able to identify and correct risk before spreading illness to any team members or customers. By collecting data on the frequency and effectiveness of team handwashing, managers are able to identify risk and drive measurable hygiene improvements, ensuring the health and safety of team members and customers, operational efficiency and a positive culture of sanitation.