So You Want To Run a Restaurant?

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• 39 min

Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani

So You Want to Run a Restaurant?

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We talk with restaurateur Stratis Morfoogen about his contactless QSR concept, Brooklyn Dumpling, and where the QSR space in general is headed.

Episode Highlights

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<H2> Episode Highlights

“Never before has a restaurant industry-specific resource been compiled in this way. Now, a restaurant owner can access tailor-made education and resources to give them peace-of-mind that their technology decisions are the right ones.”

Nick Florek, Head of Back of House

<H3> Episode Highlights

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So You Want To Run a Restaurant?

Episode Highlights

<H2> Episode Highlights

<H3> Episode Highlights

Recent Episodes

Biscuits, Pop-Up Restaurants & Atlanta's Chef Suzanne of Buttermilk Kitchen

Robot Waiters in Restaurants With Carlos Gazitua

Future of Full Service Restaurants

Website Builders Deep Dive

Restaurant Holiday Preparation: Lessons from the Busiest Season of the Year

Surviving Tough Times by Providing a Great Customer Experience

How to Get the Most Out of Facebook Ads for Restaurants

How To Use POS Data To Turbocharge Your Restaurant Loyalty Program

How to Do Marketing for Restaurants at Every Stage of Growth

Use These Restaurant Menu Design Changes to Boost Your Profit

Create Synergy Between Your Restaurant Website and Social Media Accounts

Fast, Low-Cost Marketing Strategies That Actually Work for Small Restaurants

Restaurant Personalization Is Changing Customer Habits

The 5 Most Effective Types of Restaurant Loyalty Programs

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