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YOUR HOSTS
Meet the Speakers
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Stuart Lachovsky, the Executive Vice President of Sales & Strategic Partnerships at Libro. With over 25 years of experience, Stuart is passionate about delivering smart solutions for restaurants. He loves engaging with clients in the hospitality industry and has a real passion for food! He believes in delivering intelligent yet pragmatic solutions and has extensive experience in selling to both B2B and B2C clients in the restaurant and hospitality industry. Additionally, he has a strong passion for food! |
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Spencer Michiel (moderator) is a Tech Expert at Back of House and an industry veteran who has been immersed in the restaurant world since childhood. He’s worn every hat in the business — from busboy to bartender to manager. He’s a Restaurant Advisor at Back of House now and helps restaurants owners understand how technology can help to cut costs, maximize profitability, and stay innovative especially in challenging times. |
SPONSORED BY
Back of House
At Back of House, restaurant operators have a partner to tackle their most pressing operational and tech-related challenges. With access to vetted 3rd party technology providers and the help of veteran restaurant advisors, operators can more easily find and select the right technology solutions for their unique business needs. Back of House provides advice, research, and technology recommendations across a variety of verticals, including point-of-sale system solutions, food cost management platforms, HR and scheduling solutions, marketing tools, and automation companies, among others.
SPONSORED BY
Florida Restaurant & Lodging Association
The Florida Restaurant and Lodging Association (FRLA) is the state’s leading non-profit trade association for the hospitality industry. Founded in 1946 as the Florida Restaurant Association, it merged with the Florida Hotel and Motel Association in 2006. FRLA represents over 10,000 members, including independent operators, major franchises, theme parks, and suppliers.
FRLA’s mission is to protect, educate, and promote Florida’s $111.7 billion hospitality industry and its 1.3 million employees. The association advocates for members at all levels of government, offers regulatory and food safety training through SafeStaff® and RCS Training, and supports workforce development through its Educational Foundation, which provides career-building programs in high schools across the state.
SPONSORED BY
Gordon Food Services
For more than 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products customers need to design successful food operations and experiences. Now, it is one of the largest family-operated broadline food distribution companies in North America, with a product range and logistical wingspan that both celebrate and trump their early days in business. Driven by food, family, and community, Gordon Food Service is passionately committed to the people they serve.