How to strategically raise menu prices to boost margins while retaining customers

How-Tos and Tutorials

The Do's and Don'ts of Raising Restaurant Menu Prices

Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...

Technology

Industry Trends

Marketing

What's the Future of QR Codes in Restaurants?

While marketing strategies shift over time, the essential tools for restaurant marketing remain steady. Here's what you need to know to get started.

The Ultimate Guide to Restaurant Marketing Tools 

News, Guides, and Trends for Independent Restaurants



We chat with Yuka Ioroi about creating an ethically and equitably minded restaurant with her husband in San Francisco.

Q&A with Cassava's Yuka Ioroi: On Building an Ethical and Equitable Restaurant

We chat with restaurateur Katie Button about expanding beyond full-service and how cultivating a positive workplace has been pivotal to her success.

Q&A with Katie Button: Creating Success Through Workplace Culture, Employee Benefits, and Diversified Revenue Streams

Restaurant hiring has never been trickier — all the more reason you should be targeted in your interview to land the best possible candidate.

The Restaurant Server Job Interview Questions You Need to Ask

Steve Palmer and Mickey Bakst share the mission behind Ben's Friends, a national support group for people in the hospitality industry struggling with substance abuse addiction, plus advice on how to create a more supportive restaurant environment.

Ben's Friends' Mission to Fight Substance Abuse and Create More Supportive Restaurants

Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.

Q&A: How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

Philadelphia operator Charisse McGill shares how she's grown her French Toast Bites business into a thriving, six-figure enterprise.

How This Operator Built a Thriving, Multi-Revenue-Stream Business from French Toast

An interview with the hygiene expert and entrepreneur on the future of restaurant sanitation.

Insights

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