Kickfin's Brian Hassan Wants Employees to Get Their Tips On Time, Every Time
An interview with the company's co-CEO about the advantages of tipping out employees electronically, instantly.
Landed's Vivian Wang on Using Tech to Help Restaurant Operators Staff Smart
An interview with the company's founder and CEO about building a digital marketplace where workers and employers make great matches.
Dripos' Jack Pawlik on the Importance of Making App Integrations for Restaurants Easy
An interview with the company's CEO about building a dependable all-in-one tech hub for restaurants.
SnapShyft's Thor Wood on Fixing the Restaurant Industry's Staffing Problem
An interview with the company's founder and CEO about becoming a fair and flexible staffing source for restaurants.
As Wisely's Mike Vichich Sees It, It's All About "Recency, Frequency, and Spend" for Restaurants
An interview with the company's co-founder and CEO about how he helps restaurants wrangle and use their data to make money.
To RezPlus' Rachel Repp, Online Spaces Must Be as Hospitable as Brick-and-Mortars
An interview with the company's director of business development about the suite of technology it brings to restaurants.
TablesReady's Mike Errecart on the Importance of Contactless Customer Communication
An interview with the company's owner and CEO about the value of reaching your customers right now, wherever they happen to be.