Back of House Staff | June 22, 2022, 03:34 PM CDT
Back of House Automation Week took a deep look at the different ways automation is shaping the restaurant industry today, and what it means for the future. Worried you missed something? Fear not, as we've rounded up all the Automation Week articles here for your reading (and sharing?!) pleasure.
You've been hearing more and more about robots being deployed for food delivery, but what does the day-to-day of one of these bots actually look like? To find out, we bring you a typical day in the life of KiwiBot.
What does it take to create a fully autonomous restaurant concept, and what does the future hold for these types of operations. Find out in our Q&A with Hyper Food Robotics founder Udi Shamai.
There's no question robotics and automation are already beginning to transform the restaurant industry, but how far will that transformation go, and how quickly? We spoke to experts throughout the industry for a deep look into where the future of restaurant automation is headed.
We take a look at eight of the companies at the cutting edge of innovation, mapping out the path for what the role of robots in restaurants is going to look like. Take a look.
More robots in restaurant kitchens means more maintenance needed for said robots. How should restaurants go about preventing unexpected issues with their robots, and what should be done when they arise? We talked to the experts at 86 Repairs to find out.
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