Chef Paul Smith: So You Want to Be Appalachia’s First James Beard Award Winner?
So You Want to Run a Restaurant?
In this episode of So You Want to Run a Restaurant?, I sit down with Chef Paul, West Virginia's first James Beard Award-winning chef, who shares his inspiring journey from family kitchen to culinary acclaim. As the executive chef of 1010 Bridge in Charleston, he blends Appalachian heritage with refined dining, creating a unique experience that celebrates local flavors. Chef Paul discusses the importance of community, hospitality, and the art of balancing tradition with innovation in the kitchen. He reflects on his experiences in prestigious culinary institutions and kitchens across the country, emphasizing the significance of mentorship and education for the next generation of chefs. Join us for an engaging conversation that highlights the transformative power of food and the vibrant culinary scene emerging in West Virginia.
Loading