Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa
So You Want to Run a Restaurant?
In this episode of So You Want to Run a Restaurant?, I engage with Chef Edwin Gallardo and Robin Jens from Seven Stars Resort in the stunning Turks and Caicos. We dive into their groundbreaking sustainability initiatives, including an innovative container farm that produces fresh, local ingredients for their restaurants. This pioneering project not only enhances their culinary offerings but also addresses the challenges of sourcing food on an island reliant on imports. Together, we explore how their commitment to sustainability is reshaping the dining experience and setting a benchmark for the hospitality industry. Join us as we uncover the intersection of culinary excellence and environmental responsibility in this unique Caribbean setting.
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