The Robots Have Arrived! Here’s What it Means For Restaurant Labor
So You Want to Run a Restaurant?
<p>With labor shortages top of mind for so many restaurant operators these days, automation and robotics is one avenue some are turning to for help. We sat down with Anthony Tayoun of Dexai Robotics to discuss how his company developed a robot sous chef, what robotic solutions look like in the industry today, and what’s next.</p>
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