How Innovation Hubs Shape Restaurant Trends (with Mandy Tahvonen)
So You Want to Run a Restaurant?
<p>We’re kicking off Season 1 with a conversation on where the restaurant industry’s at today, and where we’re headed in the months and years ahead. </p>
<p>In this episode, Zach and Claudia talk plant-based meats and then explore the future of restaurants with <a href="https://www.linkedin.com/in/mandy-tahvonen-88a23698" rel="nofollow">Mandy Tahvonen</a>, VP & Managing Director of <a href="https://www.relishworks.com/" rel="nofollow">Relish Works</a>. This Chicago-based foodservice innovation hub is exploring the future of the food and restaurant industry. Check out Relish Works’ recently released to the public report, “The Road Ahead: 2021 Food Industry Trend <a href="https://relishworks.medium.com/" rel="nofollow">Report</a>” that’s referenced throughout this episode. </p>
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<p>Additional References: </p>
<p><a href="https://www.rutgers.edu/news/how-impossible-burger-got-its-remarkable-start-rutgers" rel="nofollow">Rutgers</a></p>
<p><a href="https://www.britannica.com/science/heme" rel="nofollow">Britannica</a></p>
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