Biscuits, Pop-Up Restaurants & Atlanta's Chef Suzanne of Buttermilk Kitchen
So You Want to Run a Restaurant?
<p>Zach and Claudia talk about the rise of restaurant pop-ups and then interview award-winning chef and owner of Atlanta’s critically acclaimed <a href="https://www.buttermilkkitchen.com/" rel="nofollow">Buttermilk Kitchen</a>, Suzanne Vizethann. Chef Suzanne talks about her experience building Buttermilk Kitchen, the advice she got from Guy Fieri, her <a href="https://buttermilk-kitchen.myshopify.com/collections/frontpage/products/buttermilk-kitchen-cookbook-presale" rel="nofollow">cookbook</a>, and her popular gourmet-style biscuit pop-up, <a href="https://www.milkdropbiscuits.com/" rel="nofollow">Milkdrop</a>. </p>
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<p><strong>References: </strong></p>
<p><a href="https://www.npr.org/templates/story/story.php?storyId=129370687" rel="nofollow">NPR</a></p>
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<p><a href="https://pos.toasttab.com/blog/on-the-line/pop-up-restaurants" rel="nofollow">On the Line</a></p>
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<p><a href="https://www.thebalancesmb.com/pop-up-restaurants-2888299" rel="nofollow">The Balance</a></p>
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<p><a href="https://www.escoffier.edu/blog/culinary-arts/the-rise-of-pop-up-dinners-supper-clubs/" rel="nofollow">Auguste Escoffier</a></p>
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