Tipping Culture, Restaurant Operations & Staffing with Nashville Restaurant Radio Host, Brandon Styll
So You Want to Run a Restaurant?
<p>Zach and Claudia discuss the landscape of restaurant online ordering including the pros and cons of third-party services, whitelabeled management programs, in-house delivery platforms, and the items that travel well (and those that don’t).</p>
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<p>We’re then joined by Brandon Styll, Owner of Newlight Hospitality Group and the host of Nashville Restaurant Radio. Brandon has been in Nashville and the restaurant industry for over 30 years. He talks to us about how his restaurants are handling labor issues, innovation, customer expectations and tipping culture in a post-pandemic world. </p>
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<p><strong>Social </strong></p>
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<p><a href="https://www.nashvillerestaurantradio.com/" rel="nofollow">Nashville Restaurant Radio Website</a></p>
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<p><a href="https://www.instagram.com/merebulles/?hl=en" rel="nofollow">Mère Bulles Restaurant Instagram</a></p>
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<p><a href="https://www.instagram.com/brandon_nrr/?hl=en" rel="nofollow">Brandon Styll Instagram</a></p>
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<p><a href="https://www.instagram.com/nashville_restaurant_radio/" rel="nofollow">Nashville Restaurant Radio Instagram</a></p>
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<p><a href="https://www.facebook.com/Nashvillerestaurantradio/" rel="nofollow">Nashville Restaurant Radio Facebook</a></p>
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<p><a href="https://www.youtube.com/channel/UCbzrH8R910SXz82xbnvud0g/featured" rel="nofollow">Nashville Restaurant Radio Youtube</a></p>
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<p><strong>References</strong></p>
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<p><a href="https://assets.website-files.com/5e6fb19a39a597082c58a056/5e9617475d4b30d2801ebb8b_ThirdParty_EATNEWS.pdf" rel="nofollow">Gordon Food Services</a></p>
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<p><a href="https://www.wsj.com/articles/for-doordash-and-uber-eats-the-future-is-everything-in-about-an-hour-11622453401?st=rvdive0z1ifwl15&reflink=article_email_share" rel="nofollow">Wall Street Journal</a><strong> </strong></p>
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<p><a href="https://www.bid-on-equipment.com/blog/post/states-ordering-takeout-the-most-since-covid-19" rel="nofollow">Bid on Equipment</a></p>
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